5 suppliers selling half cows and bulk meat
La Crosse
La Crosse, Wisconsin grass-fed beef raised with regenerative methods. Delivers throughout the Driftless region of WI, MN, and IA.
Marshfield
Central Wisconsin heritage meats including grass-fed beef and pastured pork. Akaushi Wagyu beef available. Farm-to-table and CSA options.
Menomonie
Menomonie, Wisconsin small family farm. 100% grass-fed beef raised all naturally on pasture.
Brodhead
South Central Wisconsin regeneratively raised grass-fed beef, pork, lamb, and poultry. Delivered directly from the farm.
Elkhorn
Elkhorn, Wisconsin guide to buying half a cow. Emphasis on sustainability and transparency. Typical half cow yields 200-300 pounds of meat.
Wisconsin has a strong tradition of farm-direct beef sales. Whether you're looking for grass-fed, grain-finished, or organic options, local farms offer quality meat at prices better than the grocery store.
Most farms require a deposit to reserve your share, with the balance due at pickup. Processing times vary by season, so plan ahead - popular farms often sell out months in advance.