How Much Does Half a Cow Cost?
Use this calculator to estimate your total cost, including meat and processing fees. See how bulk buying compares to grocery store prices.
Calculate Bulk Beef Cost
Most farms charge $3.50-6.00 per lb hanging weight
Butcher fees typically $0.75-1.50 per lb hanging weight
How Bulk Beef Pricing Works
1. You pay for hanging weight
Most farms charge per pound of hanging weight (the carcass weight after initial processing). Typical prices range from $3.50 to $6.00 per pound depending on the farm, location, and how the cattle were raised.
2. Processing is separate
The butcher charges separately for cutting and wrapping your meat. This runs $0.75 to $1.50 per pound of hanging weight. Some farms include this in their price; others don't. Always ask.
3. You take home less than you pay for
About 60-65% of hanging weight becomes packaged meat. The rest is bone, fat, and trim removed during butchering. This is normal and expected.
Typical Price Ranges (2024)
| Type | Price/lb | Notes |
|---|---|---|
| Conventional | $3.50-4.50 | Grain-finished, standard practices |
| Grass-fed | $4.50-5.50 | Pasture-raised, grass-finished |
| Organic | $5.50-7.00 | USDA certified organic |
| Wagyu/Premium | $8.00-15.00+ | Specialty breeds |
Add $0.75-1.50/lb for processing. Prices vary by region and farm.
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