How Many People Does Half a Cow Feed?
Calculate how long bulk beef will feed your family based on your household size and eating habits.
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USDA recommends 5.5 oz of protein per day
Quick Reference
| Share Size | Servings | Family of 2 | Family of 4 |
|---|---|---|---|
| 1/8 Cow (50-60 lbs) | ~130 servings | 2-3 months | 1-2 months |
| 1/4 Cow (100-130 lbs) | ~300 servings | 5-6 months | 3-4 months |
| 1/2 Cow (200-250 lbs) | ~600 servings | 10-12 months | 6-8 months |
| Whole Cow (400-500 lbs) | ~1200 servings | 18-24 months | 12-16 months |
Based on 6oz serving size, 4 beef meals per week. Adjust for your actual consumption.
Buying Tips
- 1.Split with others. Don't need a whole half? Split with neighbors, family, or coworkers. Many farms can split pickup day deliveries.
- 2.Start small. First-time buyer? A quarter cow lets you test the process and see how fast you go through it before committing to more.
- 3.Factor in holidays. Planning a big cookout or holiday gathering? Bulk beef is perfect for feeding a crowd.
Frequently Asked Questions
How many people does half a cow feed?
Half a cow (200-250 lbs of meat) feeds a family of 4 for about 6-8 months eating beef 3-4 times per week. For 2 people, it can last over a year. The exact duration depends on serving sizes and how often you eat beef.
How many servings are in half a cow?
At a standard 6oz serving size, half a cow provides approximately 530-670 servings. That's enough for over 130 family dinners for a family of 4, or daily beef meals for one person for nearly 2 years.
Is half a cow too much for a small family?
For 1-2 people, half a cow might be more than you need in a year. Consider splitting with friends/family or buying a quarter cow instead. Properly frozen beef lasts 12-18 months, so a full half can work if you have the freezer space.
How do I know what share size to buy?
Consider your beef consumption: families eating beef 4+ times weekly do well with half a cow. For 2-3 meals weekly, a quarter may suffice. Also consider freezer space and upfront budget. Many people start with a quarter to test the process.
What if we don't finish it before it goes bad?
Vacuum-sealed beef stored at 0°F maintains quality for 12-18 months. Most families finish a half cow in 6-9 months. If you're concerned, start smaller or plan to share some with neighbors after pickup.
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