Beef Cut Sheet Builder
Customize your cut sheet step by step, then print it out for your processor. Not sure what to pick? Read our cut sheet guide first.
First-timer tips
- • 1-inch steaks are the sweet spot — thick enough to sear properly, thin enough to thaw fast
- • 3 lb roasts feed 4-6 people and fit in a slow cooker
- • 1 lb ground beef packs are the most versatile — 2 lb if you regularly cook for 6+
- • Always say yes to bones, stew meat, and short ribs — they're free or cheap extras
Want a pre-filled PDF instead?
Get our printable cut sheet template with recommended choices already filled in — perfect for first-time buyers.
Printable Cut Sheet Template
A fill-in-the-blank cut sheet with sample choices and a yield breakdown. Print it out before your call with the processor.
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Frequently Asked Questions
What is a beef cut sheet?
A cut sheet is the form you fill out to tell the butcher (processor) how to cut and package your half or quarter cow. It covers steak thickness, roast sizes, ground beef package sizes, and which specialty items you want to keep. You submit it before your animal is processed.
When do I need to submit my cut sheet?
Most processors want your cut sheet 1-2 weeks before the slaughter date. Some farmers collect it when you place your order. Use this builder to figure out your preferences ahead of time, then transfer your choices to whatever form the processor provides.
Can I customize everything on the cut sheet?
Most processors accommodate reasonable requests. The options in this builder cover the standard choices. If you want something unusual (like having all the round turned into jerky strips or keeping the beef cheeks), call your processor in advance to confirm.
What are the best choices for a first-time buyer?
Stick with the defaults in this builder: 1-inch steaks, 3 lb roasts, 1 lb ground beef packages, and boneless cuts. Say yes to all the free extras (bones, stew meat, short ribs). The most common first-timer regret is oversized packages that are hard to thaw.