2 local suppliers selling bulk beef in the Cullman area. Prices in Alabama typically range $9.00-11.00/lb per pound.
The spring 'flush' (May-June) produces premium quality beef when cattle have grazed lush cool-season forage. Avoid August-September when the 'summer slump' from heat stress can reduce meat quality. Fall (October-November) offers good availability before the deer season bottleneck hits in late November.
Cullman
★4.8(164)Local beef supplier in Cullman, Alabama. Contact them directly for current availability and pricing on bulk beef purchases.
Cullman
★4.5(203)Local beef supplier in Cullman, Alabama. Contact them directly for current availability and pricing on bulk beef purchases.
Cube steak is an Alabama staple for country-fried steak - make sure your processor tenderizes the round rather than grinding it. The poultry litter used to fertilize local pastures (from Alabama's massive chicken industry) keeps beef production costs lower here than in many states, which can translate to better prices.
A half cow in Alabama runs $2,000-2,500 total. You'll pay $4.25-5.75/lb hanging weight to the farmer (about $1,500-2,000), plus $75-100 kill fee and $0.90-1.25/lb processing ($300-400). Expect 200-250 lbs of packaged meat, making your effective cost $9-11/lb for everything from ground beef to ribeyes.
From July through September, Alabama's heat stresses cattle and makes grass fibrous and low-energy. Cattle can lose condition during this period, resulting in leaner, potentially tougher beef. Ask your farmer about their summer feeding program - good producers supplement grain during heat waves or harvest before peak summer.
North Alabama (Cullman, DeKalb counties) has higher farm density and more competitive pricing due to the poultry industry synergy. South Alabama (Baldwin, Mobile) is gaining capacity with new processing plants. For Huntsville/Birmingham, source from the north. For Mobile/Gulf Coast, the new Perdido River and Maximus facilities are making local sourcing viable.
Ask: (1) Do you finish on fescue or summer annuals? (tests forage knowledge), (2) Is the kill date booked? (critical during fall/winter), (3) What breed composition? (important in South Alabama for Brahman influence), (4) Who is the processor? (a great cow can be ruined by poor butchering). Get specific answers, not vague assurances.