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Buy Half a Cow in Alaska

Quick Answer

Half a cow in Alaska costs $3,600-4,500 ($12.00-15.40/lb per pound take-home). There are 9 local suppliers to choose from. Best time to buy: September-October. Most farms offer grass-fed beef.

Alaska's cattle industry is remarkably small—just 13,700 head as of 2024—making it the smallest state inventory outside Hawaii. The extreme 'Last Frontier' conditions create a hyper-local market where direct-to-consumer is the dominant model. Alaska imports 98% of its food, so locally raised beef commands significant premiums and represents food security for residents.

9 Suppliers
$8.50-9.25/lb Hanging Weight
September-October Best Season
9 Farm Pickup

Buying Bulk Beef in Alaska: Expert Guide

Pricing

Half cow: $3,600-4,500

Hanging weight: $8.50-9.25/lb

Take-home: $12.00-15.40/lb

Best Time to Buy

Peak season: September-October

Late summer through early fall (September-October) is optimal harvest timing. Cattle finish on summer pasture growth during the midnight sun growing season. Winter feeding on expensive imported hay is costly, so most producers aim to process before freeze-up. Spring beef may come from animals that overwintered, requiring hay supplementation.

Common Breeds

Galloway, Highland, Murray Grey, Lowline, Angus crosses

Typical practice: Grass-fed

Local Tip

Freight costs dominate Alaska economics. Local beef eliminates the $3,000+ cost of shipping a pallet of frozen meat from the Lower 48. Buying a quarter or half from a Delta Junction or Mat-Su producer is often cheaper than accumulating the equivalent weight in shipped retail beef. Join a local buying club to split whole animals and reduce per-family costs.

Top Production Regions

Delta Junction (agricultural hub)Mat-Su Valley (Palmer, Wasilla)Kodiak IslandKenai PeninsulaFairbanks Interior

Browse by City

9 Suppliers in Alaska

Farm

Ramstead Ranch

Ione

5.0(279)

Local beef supplier in Ione, Alaska. Contact them directly for current availability and pricing on bulk beef purchases.

🐄
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View Details
Farm

Chinook Farms

Snohomish

4.9(24)

Local beef supplier in Snohomish, Alaska. Contact them directly for current availability and pricing on bulk beef purchases.

🐄
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View Details
Farm

Delta Meat & Sausage Co

Delta Junction

4.9(35)

Local beef supplier in Delta Junction, Alaska. Contact them directly for current availability and pricing on bulk beef purchases.

🐄
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View Details
Farm

Alaska Interior Game Ranch, Inc.

Delta Junction

4.6(9)

Local beef supplier in Delta Junction, Alaska. Contact them directly for current availability and pricing on bulk beef purchases.

🐄
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View Details
Farm

Bear Mountain Meats

Palmer

4.6(47)

Local beef supplier in Palmer, Alaska. Contact them directly for current availability and pricing on bulk beef purchases.

🐄
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View Details
Butcher

Butcher Block No 9

Anchorage

4.6(184)

Local beef supplier in Anchorage, Alaska. Contact them directly for current availability and pricing on bulk beef purchases.

🐄
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View Details
Farm

Mr. Prime Beef

Anchorage

4.6(193)

Local beef supplier in Anchorage, Alaska. Contact them directly for current availability and pricing on bulk beef purchases.

🐄
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View Details
Farm

Mat-Valley Meats

Wasilla

4.1(114)

Local beef supplier in Wasilla, Alaska. Contact them directly for current availability and pricing on bulk beef purchases.

🐄
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View Details
Farm

Mike's Quality Meats

Anchorage

4.1(123)

Local beef supplier in Anchorage, Alaska. Contact them directly for current availability and pricing on bulk beef purchases.

🐄
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View Details

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Frequently Asked Questions: Buying Beef in Alaska

01

Why is Alaska beef so expensive compared to the Lower 48?

Alaska beef prices ($8.50-9.25/lb hanging weight) reflect extreme operating conditions: short 4-month growing seasons, expensive imported hay for winter feeding ($400-600/ton vs $150 elsewhere), limited processing infrastructure, and higher labor costs. However, comparing to shipped retail beef (which includes $2-4/lb freight costs embedded in prices), local beef is often cost-competitive while providing superior freshness.

02

What breeds work in Alaska's climate?

Cold-hardy heritage breeds dominate: Galloway (with thick double coats), Scottish Highland (built for harsh winters), Murray Grey, and Lowline (compact and efficient). These breeds originated in cold, wet climates and handle Alaska's -40°F winters. Brahman-influenced cattle that thrive in southern heat cannot survive here.

03

When should I order Alaska beef?

Contact producers in spring (March-May) to reserve fall processing slots. Most cattle are harvested September-October after finishing on summer grass. Processing facilities book 6-12 months ahead. Waiting until summer often means no availability until the following year.

04

How do I store beef through an Alaska winter?

Alaska's cold works in your favor—unheated garages naturally maintain freezer temperatures November through March. Many Alaskans use garage chest freezers or even outdoor freezer sheds. Power outages are a concern; a full freezer maintains temperature longer. Consider a generator backup given the investment in a $3,500+ half cow.

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