Farm
Diablo Beef
Flagstaff
★4.3(2308)Leader in conservation ranching sourcing from Bar T Bar Ranch. Supplies Diablo Burger and emphasizes landscape-scale conservation.
Grass-FedPasture-Raised
Bulk Box
Farm Pickup
View DetailsBuy Half a Cow in Flagstaff, Arizona
2 local suppliers selling bulk beef in the Flagstaff area — including 2 grass-fed options. Prices in Arizona typically range $9.50-12.00/lb per pound.
Avg. Rating
4.3 stars
2,308 reviews
Half Cow Cost
$2,200-3,500
in Arizona
Best Season
October-December
peak availability
Hanging Weight
$4.99-8.25/lb
before processing
When to Buy in Arizona
The 'Monsoon Finish' is key: summer rains (July-September) produce lush forage, and cattle are harvested October-December at peak condition. Reserve shares in spring for fall delivery. Grain-finished beef is available year-round. Avoid pre-monsoon (June) grass-fed beef which may be lean.
2 Suppliers in Flagstaff
Farm
Sweetwater Farm
Flagstaff
100% grass-fed beef raised at high altitude with seasonal sales.
Grass-FedGrass-Finished
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View DetailsLocal Tip for Arizona Buyers
Don't overlook Corriente/Criollo beef - these heritage Spanish breeds browse mesquite and cactus, are perfectly adapted to the desert, and produce lean, intensely flavored meat that's a revelation for health-conscious consumers. The cuts are smaller than Angus but the flavor is exceptional.
Other Cities in Arizona
Frequently Asked Questionsabout buying beef in Arizona
01
What does half a cow cost in Arizona?
A half cow runs $2,200-3,500 in Arizona depending on genetics and finishing. Standard Angus/barley-finished is $4.99-6.20/lb hanging weight; premium grass-fed heritage breeds reach $8.25/lb. Add $100-150 slaughter and $0.95-1.25/lb processing. Take-home yield is 210-250 lbs, making effective cost $9.50-12/lb.
02
What is the 'Monsoon Finish' and why does it matter?
Arizona's summer monsoon (July-September) triggers explosive grass growth across the rangelands. Cattle graze this lush forage and put on weight rapidly. The prime harvest window is October-December when grasses have cured but before winter dormancy. This is when Arizona grass-fed beef is at peak quality - avoid pre-monsoon (June) when forage is depleted.
03
Should I buy from High Desert or Low Desert ranches?
High Desert (Yavapai, Coconino - 4,000-7,000 ft elevation) is ideal for grass-finished beef. Cooler temperatures mean less heat stress and longer grazing seasons. Low Desert operations often grain-finish to overcome the extreme heat. For premium grass-fed, look to Chino Valley, Prescott area, or the southeastern 'Sky Islands' (Cochise, Santa Cruz).
04
How do I transport beef in Arizona's heat?
The cold chain is critical in 100°F+ temperatures. Use rotomolded coolers (Yeti/RTIC), not cheap styrofoam. For drives over 60 minutes, add dry ice (available at some Bashas'/Safeway - call ahead). Never use a truck bed without heavy insulation. A half cow fills 3-4 large coolers. Get it into your freezer within 2-3 hours of pickup.