Farm
Pleasantville Beef
Bel Air North
★5.0(15)Local beef supplier in Bel Air North, Delaware. Contact them directly for current availability and pricing on bulk beef purchases.
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View DetailsBuy Half a Cow in Bel Air North, Delaware
2 local suppliers selling bulk beef in the Bel Air North area. Prices in Delaware typically range $10.00-12.50/lb per pound.
Avg. Rating
5 stars
242 reviews
Half Cow Cost
$2,400-3,000
in Delaware
Best Season
September-December
peak availability
Hanging Weight
$5.00-7.00/lb
before processing
When to Buy in Delaware
Fall harvest (September-December) is optimal. Delaware's small size means limited processing capacity - book 4-8 months in advance. The state's proximity to major metros creates year-round demand. Deer season (November-January) impacts processor availability.
2 Suppliers in Bel Air North
Farm
Grand View Farm
Bel Air North
★4.9(227)Local beef supplier in Bel Air North, Delaware. Contact them directly for current availability and pricing on bulk beef purchases.
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View DetailsLocal Tip for Delaware Buyers
Delaware's tiny size means you're never far from neighboring states' resources. Newark-area buyers can easily access Pennsylvania and Maryland farms. Southern Delaware connects to the broader Eastern Shore/Delmarva agricultural network. Don't limit your search to Delaware alone - regional sourcing expands your options significantly.
Other Cities in Delaware
Frequently Asked Questionsabout buying beef in Delaware
01
What does half a cow cost in Delaware?
A half cow in Delaware costs $2,400-3,000 total. Expect $5.00-7.00/lb hanging weight. Add $75 slaughter share and $1.10/lb processing. Take-home yield is about 200-230 lbs, making effective cost $10-12.50/lb. Prices are influenced by proximity to Philadelphia and Baltimore premium markets.
02
Why should I look beyond Delaware for beef?
Delaware is tiny with limited beef production and processing capacity. Northern Delaware buyers are 30-60 minutes from Pennsylvania's Chester and Lancaster counties (major agricultural areas). Southern Delaware connects to Maryland's Eastern Shore. Regional sourcing dramatically expands your options without much additional travel.
03
Is there processing available in Delaware?
Delaware has very limited in-state processing capacity. Many Delaware beef producers use facilities in Maryland (Cecil County), Pennsylvania, or New Jersey. When buying local Delaware beef, ask where processing occurs - you may need to pick up from an out-of-state processor.
04
How does Delaware's poultry industry affect beef?
Delaware and the Delmarva Peninsula are dominated by the poultry industry. This means beef is a niche product, with some farmers diversifying from poultry to cattle. The agricultural infrastructure (feed suppliers, veterinarians) is well-established, benefiting beef operations. Poultry litter is sometimes used as pasture fertilizer.