Farm
Iron Root Pastures
Canton
★5.0(19)Regenerative farm with organic fed, non-GMO practices in Canton.
OrganicPasture-RaisedDelivery
1/4 Cow · 1/2 Cow · Whole Cow +1 more
Farm PickupLocal Delivery
View DetailsBuy Half a Cow in Canton, Georgia
2 local suppliers selling bulk beef in the Canton area — including 1 organic options. Prices in Georgia typically range $12.00-13.00/lb per pound.
Avg. Rating
4.9 stars
63 reviews
Half Cow Cost
$2,700-3,000
in Georgia
Best Season
May-June
peak availability
Hanging Weight
$5.75-7.00/lb
before processing
When to Buy in Georgia
Late Spring (May-June) is the gold standard—cattle finished on winter annuals (ryegrass/clover) during cool spring produce highest marbling and tenderness. Late Fall (November-December) is a secondary peak. Avoid the 'Summer Slump' (late August-September) when heat stress and lignified Bermudagrass produce leaner, tougher beef. Fescue toxicity peaks June-August in North Georgia; winter-grazed fescue (post-frost) is safe and nutritious.
2 Suppliers in Canton
Farm
Little Springs Cattle Co.
Canton
★4.8(44)Pasture-raised beef close to North Metro Atlanta. ~$5.99/lb HW.
Pasture-RaisedNaturalDelivery
1/2 Cow · Whole Cow
Farm PickupLocal Delivery
View DetailsLocal Tip for Georgia Buyers
Ask about fescue management if buying from North Georgia—properly managed fescue/clover pastures or novel-endophyte varieties avoid toxicosis issues. The yellow fat on grass-fed beef comes from beta-carotene in green forages—it's a sign of nutrient density and vitamin A content. For Atlanta suburbanites in HOAs, delivery services like TRUC bring farm-to-freezer convenience. A half-beef requires 8-10 cubic feet of dedicated freezer space.
Frequently Asked Questionsabout buying beef in Georgia
01
What does half a cow cost in Georgia?
A half cow in Georgia costs $2,700-3,000 total. At $6.00/lb hanging weight (375 lbs), you pay the farmer ~$2,250, plus $50 kill fee (half share) and $1.25/lb processing (~$470), totaling ~$2,770. Your take-home yield is about 220 lbs, making effective cost approximately $12.59/lb. While this seems high, it includes Filet Mignon and Ribeyes that retail for $20-40/lb.
02
Why is the fat on my Georgia grass-fed beef yellow?
The yellow tint comes from beta-carotene abundant in the lush winter annuals (ryegrass, oats, clover) used for finishing. Unlike grain (low in beta-carotene), these green grasses transfer the pigment to the animal's fat. It indicates high Vitamin A content and confirms the animal was actively gaining weight on quality green forage. It's a mark of quality, not spoilage.
03
How does Georgia's poultry industry affect beef?
Georgia's $38 billion poultry industry produces massive quantities of chicken litter—a 'black gold' fertilizer for pastures. This litter provides nitrogen, phosphorus, and organic matter that improves soil and grows nutrient-dense grass without expensive synthetic fertilizers. The nutrient cycling keeps beef production costs manageable while improving soil health. Georgia beef quality is literally linked to the poultry sector.
04
What is fescue toxicosis and why does it matter?
North Georgia's dominant forage, Tall Fescue, contains a fungal endophyte that produces ergot alkaloids toxic to livestock. These toxins cause vasoconstriction, preventing cattle from cooling themselves in summer heat—leading to 'summer slump' with lower weight gains and potentially tougher meat. Ask producers about fescue management: clover dilution, novel-endophyte varieties, or winter stockpile grazing (toxicity drops after frost).