Farm
Hawaii Lowline Cattle Company
Honokaa
★5.0(4)Local beef supplier in Honokaa, Hawaii. Contact them directly for current availability and pricing on bulk beef purchases.
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View DetailsBuy Half a Cow in Honokaa, Hawaii
2 local suppliers selling bulk beef in the Honokaa area. Prices in Hawaii typically range $10.00-11.00/lb per pound.
Avg. Rating
5 stars
9 reviews
Half Cow Cost
$2,000-2,500
in Hawaii
Best Season
May-July
peak availability
Hanging Weight
$5.00-7.00/lb
before processing
When to Buy in Hawaii
The wet season (winter/spring) triggers lush grass growth and peak weight gain. Animals harvested at the end of the wet season (late spring/early summer) have the best fat cover and marbling. The dry season (summer/fall) produces leaner beef. Producers like Gavitt Family Grassfed explicitly schedule 'Spring' (May) and 'Fall' (October) harvest windows. Processing bottlenecks are severe—spring slots book fastest. Reserve 3-6 months ahead.
2 Suppliers in Honokaa
Farm
Kaunamano Farm
Honokaa
★5.0(5)Local beef supplier in Honokaa, Hawaii. Contact them directly for current availability and pricing on bulk beef purchases.
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View DetailsLocal Tip for Hawaii Buyers
When ordering, request 'strips for pipikaula' (Hawaiian dried beef) from the flank or round—a uniquely local preparation. Always request soup bones for bone broth. Hawaii electricity is the highest in the nation ($0.40/kWh)—a chest freezer costs $11-17/month to run. For inter-island shipping, Young Brothers cargo must be picked up same-day of arrival. Aggregators like Mauka Meats and Forage Hawaii handle logistics for Oahu consumers.
Other Cities in Hawaii
Frequently Asked Questionsabout buying beef in Hawaii
01
What does half a cow cost in Hawaii?
A half cow in Hawaii costs $2,000-2,500 total. At $6.00/lb hanging weight (280 lbs half), you pay the rancher ~$1,680, plus $62.50 slaughter fee (half share) and $1.00/lb processing (~$280), totaling ~$2,022. Your take-home yield is about 190 lbs, making effective cost approximately $10.64/lb. While higher than mainland prices, it's a significant bargain compared to Hawaii retail grass-fed ribeye at $25-32/lb.
02
Why is Hawaiian beef almost always grass-fed?
Grass-fed is the default standard in Hawaii due to economic necessity. Importing corn or soy to finish cattle adds $0.50-1.00 per pound of gain—prohibitively expensive. Conversely, Hawaii's subtropical climate allows year-round grazing, a competitive advantage over mainland ranchers who must feed costly hay in winter. This reliance on pasture finishing produces beef with higher Omega-3s and CLA.
03
How do I ship beef between Hawaiian islands?
Young Brothers inter-island barge is the primary carrier. Refrigerated cargo travels overnight in containers set to 0°F. Critical: You must pick up cargo immediately upon arrival (same day)—there's essentially no 'free time' for refrigerated items. Bring truck/SUV, valid ID, and coolers/blankets. If you can't handle logistics, use aggregators like Mauka Meats or Forage Hawaii who manage shipping for you.
04
What are Corriente and heritage cattle in Hawaii?
Corriente and Longhorn cattle are direct descendants of the original 1793 Spanish introductions. These heritage breeds thrive on steep volcanic terrain where large-framed Angus would struggle. They're smaller, athletic, and produce very lean beef with intense, concentrated flavor. Expect smaller cuts (smaller ribeyes) and cook with care to prevent drying. They represent 200+ years of Hawaiian ranching genetics.