Maxwell Custom Beef
Des Moines
★5.0(19)Local beef supplier in Des Moines, Iowa. Contact them directly for current availability and pricing on bulk beef purchases.
4 local suppliers selling bulk beef in the Des Moines area. Prices in Iowa typically range $8.00-10.50/lb per pound.
Fall harvest (September-November) is optimal when cattle have finished on local grain and achieved peak marbling. Iowa's deer season (November-December) creates processing bottlenecks. Book 4-8 months in advance. Year-round availability from grain-finished operations.
Des Moines
★5.0(19)Local beef supplier in Des Moines, Iowa. Contact them directly for current availability and pricing on bulk beef purchases.
Des Moines
★5.0(50)Local beef supplier in Des Moines, Iowa. Contact them directly for current availability and pricing on bulk beef purchases.
Des Moines
★4.8(75)Local beef supplier in Des Moines, Iowa. Contact them directly for current availability and pricing on bulk beef purchases.
Des Moines
★4.8(15)Buy in bulk and enjoy savings with 1/4 or 1/2 beef. Custom processed to your liking. Quality Midwest cattle.
The beef-on-dairy market is your value play in Iowa. Holstein-cross steers from the state's dairy operations often grade Choice or Prime with superior marbling, yet trade at a 15-25% discount to purebred beef breeds. Farms in dairy-heavy regions offer this economical option.
A half cow in Iowa costs $1,800-2,400 total - often below national averages due to abundant local corn keeping feed costs competitive. Expect $3.75-5.50/lb hanging weight for grain-finished beef. Add $60 kill share and $0.95/lb processing. Take-home yield is about 210-240 lbs, making effective cost $8-10.50/lb.
Iowa is corn country - the state produces massive amounts of corn, silage, and ethanol byproducts (distillers grains) that keep cattle feed costs lower than almost anywhere else. This translates directly to lower beef prices. Iowa grain-finished beef often rivals USDA Prime at commodity prices.
Beef-on-dairy refers to Holstein steers (from dairy operations) finished for beef. These animals marble exceptionally well due to dairy genetics and often grade Choice or Prime. They trade at 15-25% discounts to purebred Angus because of the 'dairy' stigma. For value-conscious Iowa buyers, it's an excellent choice.
Yes, but it's a niche market. Iowa's agricultural dominance is in corn, so most beef is grain-finished. Grass-fed operations exist but command premium prices ($5.50-6.50/lb HW vs $3.75-4.50/lb for grain-finished). If you specifically want grass-fed, you'll need to seek out specialty producers.