Farm
Good Hope Farmstead
Woodsboro
★5.0(8)Local beef supplier in Woodsboro, Maryland. Contact them directly for current availability and pricing on bulk beef purchases.
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View DetailsBuy Half a Cow in Woodsboro, Maryland
2 local suppliers selling bulk beef in the Woodsboro area. Prices in Maryland typically range $10.00-13.00/lb per pound.
Avg. Rating
5 stars
11 reviews
Half Cow Cost
$2,400-3,200
in Maryland
Best Season
September-December
peak availability
Hanging Weight
$5.00-7.50/lb
before processing
When to Buy in Maryland
Fall harvest (September-December) is optimal when cattle have grazed summer pastures. Maryland's deer season (November-January) creates processing bottlenecks. Book 4-8 months in advance. The varied climate allows for year-round production with proper management.
2 Suppliers in Woodsboro
Farm
Johnsville Meadows Farm
Woodsboro
★5.0(3)Local beef supplier in Woodsboro, Maryland. Contact them directly for current availability and pricing on bulk beef purchases.
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View DetailsLocal Tip for Maryland Buyers
Frederick County is Maryland's agricultural heart and the sweet spot for bulk beef - close enough to DC/Baltimore for easy pickup, with excellent farm density and processing options. Western Maryland (Garrett County) produces exceptional grass-fed beef from mountain pastures but requires a longer drive.
Other Cities in Maryland
Frequently Asked Questionsabout buying beef in Maryland
01
What does half a cow cost in Maryland?
A half cow in Maryland costs $2,400-3,200 total. Expect $5.00-7.50/lb hanging weight depending on production method (grass-fed commands premium). Add $75 slaughter share and $1.10/lb processing. Take-home yield is about 200-240 lbs, making effective cost $10-13/lb.
02
What's the difference between Western Maryland and Frederick County beef?
Western Maryland (Garrett, Allegany counties) is mountain country with cool-season grass pastures - ideal for 100% grass-finished beef with robust flavor. Frederick County offers both grass-fed and grain-finished options with easier access from DC/Baltimore. Frederick has better processor availability; Western Maryland requires longer drives.
03
Is Eastern Shore beef a good option?
The Eastern Shore has a growing beef sector, often integrated with grain farming (corn, soybeans). You'll find grain-finished beef and some grass-fed operations. It's a good option for residents on that side of the Bay. Crossing the Bay Bridge adds travel time for Western Shore buyers.
04
How does DC metro demand affect Maryland beef prices?
DC metro proximity creates premium pricing for Maryland beef - the area's affluent, health-conscious consumers support grass-fed and specialty products. Frederick County farmers can command higher prices than national averages. The trade-off is access to high-quality, locally-raised beef within an hour of the nation's capital.