Brushy Brook Farm
Hopkinton
★5.0(17)Local beef supplier in Hopkinton, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Quick Answer
Half a cow in Rhode Island costs $2,599-2,899 ($11.00-12.00/lb per pound take-home). There are 25 local suppliers to choose from. Best time to buy: August-November. Most farms offer grass-fed beef.
Rhode Island presents a fascinating agricultural paradox: the smallest state possesses one of the most vibrant local food systems in the Northeast. With 1,054 farms averaging just 56 acres, agriculture thrives under intense land pressure. The USDA reports Rhode Island farm real estate values at $22,000/acre—the highest in the nation. This capital cost means RI beef producers cannot compete on volume; they compete on distinct quality attributes through direct-to-consumer sales. The result is a market characterized by high-welfare, pasture-centric, heritage-breed production that justifies premium pricing through environmental stewardship.
Half cow: $2,599-2,899
Hanging weight: $5.50-8.45/lb
Take-home: $11.00-12.00/lb
Peak season: August-November
Peak purchasing time is August through November when cattle have spent months on lush summer pastures. The 'Winter Slump' (March-April) produces leaner animals that overwintered on hay. Wild Harmony Farm schedules bulk pickups for mid-August to align with biological peak. Processing bottleneck is severe—book 6-12 months in advance. Early reservation (April-May) is critical for Fall harvest.
Black Angus, Belted Galloway, Red Devon, Heritage breeds
Typical practice: Grass-fed
The closure of Simmons Farm (2024) after 25 years underscores tenant farmer vulnerability in RI's high-cost land market. For first-time bulk buyers, a Quarter Share from Wild Harmony Farm or Blackbird Farm offers the most manageable entry point, balancing volume with freezer capacity. Farm Fresh RI's Market Mobile platform ($38M+ in local food sales) provides aggregated access when direct bulk orders are sold out.
Hopkinton
★5.0(17)Local beef supplier in Hopkinton, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
North Kingstown
★5.0(12)Local beef supplier in North Kingstown, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Exeter
★5.0(10)Local beef supplier in Exeter, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Coventry
★5.0(6)Local beef supplier in Coventry, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Portsmouth
★5.0(42)Local beef supplier in Portsmouth, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Scituate
★5.0(9)Local beef supplier in Scituate, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Little Compton
★5.0(5)Local beef supplier in Little Compton, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Portsmouth
★4.9(17)Local beef supplier in Portsmouth, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Glocester
★4.9(7)Local beef supplier in Glocester, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Exeter
★4.9(23)Local beef supplier in Exeter, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Exeter
★4.8(38)Local beef supplier in Exeter, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Scituate
★4.8(20)Local beef supplier in Scituate, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Cumberland
★4.8(130)Local beef supplier in Cumberland, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Johnston
★4.7(119)Local beef supplier in Johnston, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Smithfield
★4.7(196)Local beef supplier in Smithfield, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Middletown
★4.6(95)Local beef supplier in Middletown, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Barrington
★4.6(37)Local beef supplier in Barrington, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Cranston
★4.6(905)Local beef supplier in Cranston, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Providence
★4.6(20)Local beef supplier in Providence, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Woonsocket
★4.6(244)Local beef supplier in Woonsocket, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Pawtucket
★4.5(444)Local beef supplier in Pawtucket, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Providence
★4.4(98)Local beef supplier in Providence, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Providence
★4.3(112)Local beef supplier in Providence, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Narragansett
★4.1(72)Local beef supplier in Narragansett, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
Providence
★4.0(70)Local beef supplier in Providence, Rhode Island. Contact them directly for current availability and pricing on bulk beef purchases.
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A half cow in Rhode Island costs $2,599-2,899 total. Using hanging weight pricing at $6.00/lb (175 lbs quarter), you pay the farmer ~$1,050, plus $35 slaughter fee (quarter share) and $1.10/lb processing (~$192), totaling ~$1,277 for a quarter. Your take-home yield is about 110 lbs, making effective cost approximately $11.61/lb—comparable to retail when including high-value cuts like tenderloin.
Rhode Island farm real estate averages $22,000/acre—the highest in the nation and 5x the national average. This staggering capital cost means producers cannot compete on volume; they must compete on quality attributes through direct sales. You're paying for conservation of open space in the nation's second-most densely populated state, supporting family farms against immense development pressure.
Rhode Island's small farm scale favors heritage breeds suited to intensive management. Windmist Farm raises Belted Galloway ('Oreo cows') that convert rough coastal forage without grain. Watson Farm maintains heritage Red Devon cattle descended from New England's original cattle. These breeds are smaller-framed but produce exceptionally flavored, lean beef ideal for grass-only finishing.
Rhode Island's single primary red meat facility (Rhode Island Beef & Veal in Johnston) creates severe scheduling constraints. Book 6-12 months in advance, especially for fall harvest. Contact farms in April-May to secure shares. If your preferred producer can't get processing slots, they may work with Massachusetts or Connecticut facilities—ask about this during booking.
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