Buy Half a Cow in South Carolina

Hill Creek Farms in Hartsville offers available-now quarter, half, and whole grass-fed and grass-finished beef priced by packaged weight. Orders are custom cut, dry aged, vacuum packed, flash frozen, and processed at a USDA-inspected plant.

Grass-fed/finished beef offering flat-price shares. Uses Blue Ridge Meats for processing.

Anderson, South Carolina family farm raising Trask Polled Hereford since 1950. 100% grass-fed, grass-finished. No grain, antibiotics, or hormones ever.

Piedmont, South Carolina 100% grass-fed beef. Regenerative practices with mob grazing. Non-GMO, no confinement, no feedlots.

AM-PM Farms offers whole and half beef custom cut through its butchery and market. Buyers ask in store about pricing and arrange pickup, which the site estimates at about two weeks.

Anderson Farms in Conway raises pasture-raised, grain-finished Black Angus beef. Half and whole animals are available by preorder with a deposit and customized cuts. Customers arrange pickup at the farm.

Boggs Cattle Farm sells locally raised beef by the half or whole cow at $7.25 per pound hanging weight, meat and bone only, from their farm in Pelzer in the South Carolina upstate. They also sell individual cuts and serve the Anderson, Easley, Greenville and Simpsonville area.

Cordray Farms raises cattle in Ravenel, South Carolina and sells beef through its on-farm store. Cattle graze grass and hay and receive a grain finish. Eighth shares contain standard cuts, vacuum sealed and frozen, for farm-store pickup. The farm also has a custom half-beef program, but its current share page says 2026 half reservations are closed. It suggests four eighth shares as an alternative; confirm quantity and pickup availability directly.

Famoda Farm sells quarter and half beef shares through Grazers. Buyers must email to confirm fulfillment timing before purchasing; pickup is at the farm, with local delivery within 30 miles on purchases of at least $150 and nationwide shipping at the buyer’s expense.

Newberry, South Carolina regenerative family farm. Ethically sourced, dry-aged, grass-fed beef. Cows graze on pasture, never see a feedlot.

Kingbird Pastures offers half and whole grass-finished beef throughout the year. Buyers contact the farm to reserve beef and arrange an appointment before visiting. The map point represents the approximate Easley area.

Lightning Rock Cattle raises and finishes pasture-based cattle on its Walterboro farm and offers quarter, half, and whole beef shares. Prices include butchering, with free share delivery within 50 miles of Walterboro, paid delivery beyond that radius, or on-farm pickup.

Family farm based near Walterboro raising Black Angus beef on pasture with a grain finish. Quarter, half and whole shares include butcher fees. Delivery is offered across the Lowcountry and selected routes into Savannah and eastern North Carolina; confirm the destination and fee directly. Event pickup is arranged with the farm. Checked September 16, 2026: quarter-beef reservations are advertised and the whole-share option says sold out. Confirm the chosen share and processing date directly. Map location is approximate, based on Walterboro, South Carolina. Contact the farm for the exact collection or delivery arrangements.

Neverdun Farms raises Angus-cross cattle on pasture near Sumter, South Carolina, with a finishing ration that includes corn and cottonseed. The farm offers eighth, quarter, half and whole beef shares and processes its own animals. Halves and wholes allow custom cutting; smaller shares use standard cuts. Orders are arranged by phone, and buyers collect frozen, vacuum-sealed beef from the farm after processing.

Peculiar Pig Farm is a fifth-generation Dorchester family farm offering woodlot-raised heritage pork. Its current store offers whole roasting hogs, butchered hog orders and pork boxes. Arrange whole-hog fulfillment directly; visits require an appointment. The previously advertised half and whole beef program could not be confirmed on the current site when checked September 17, 2026.

Ranch House Farm sells halves and wholes of grass-finished beef. Buyers reserve through the farm and collect from its local abattoir, paying processing separately at pickup. Production is limited, so buyers need to confirm the next available reservation.

Satterfield Cattle Co. offers whole and half beef custom cut to the buyer’s preferences. Buyers contact the farm to arrange an appointment at its Ware Shoals pickup location.

Little Mountain farm selling half and whole beef with custom processing and arranged home or meeting-place delivery. The current reservation page offers April, June, July and September 2027 harvests. Saturday farm pickup is also published. Confirm requested allocation and fulfillment before ordering.