2 local suppliers selling bulk beef in the Knoxville area. Contact farms directly to check availability and pricing.
Knoxville
Leading East Tennessee supplier of 100% grass-fed, grass-finished beef. Farm to table whole and half beefs delivered to Knoxville and surrounding areas.
Knoxville
Locally owned Knoxville, Tennessee cattle farm providing grass-fed Black Angus beef. Whole cow averages 400 lbs, half cow 200 lbs. Both grass-finished and grain-finished options.
Half a cow in Knoxville, Tennessee typically costs between $1,500 and $3,000 depending on the farm, weight, and whether it's grass-fed or grain-finished. This works out to roughly $5-8 per pound of take-home meat.
Half a cow yields approximately 150-200 pounds of packaged meat and requires about 8-10 cubic feet of freezer space. A standard chest freezer (7 cubic feet) is usually sufficient.
Properly vacuum-sealed beef stored at 0°F or below will maintain quality for 12-18 months. Most families finish half a cow in 6-9 months.