Sunday Bell Farm
Danville
★5.0(15)Local beef supplier in Danville, Vermont. Contact them directly for current availability and pricing on bulk beef purchases.
2 local suppliers selling bulk beef in the Danville area. Contact farms directly to check availability and pricing.
Danville
★5.0(15)Local beef supplier in Danville, Vermont. Contact them directly for current availability and pricing on bulk beef purchases.
Danville
★4.8(12)Local beef supplier in Danville, Vermont. Contact them directly for current availability and pricing on bulk beef purchases.
Half a cow in Danville, Vermont typically costs between $1,500 and $3,000 depending on the farm, weight, and whether it's grass-fed or grain-finished. This works out to roughly $5-8 per pound of take-home meat.
Half a cow yields approximately 150-200 pounds of packaged meat and requires about 8-10 cubic feet of freezer space. A standard chest freezer (7 cubic feet) is usually sufficient.
Properly vacuum-sealed beef stored at 0°F or below will maintain quality for 12-18 months. Most families finish half a cow in 6-9 months.