Find 6 local farms selling bulk beef in Virginia. Compare grass-fed, organic, and pasture-raised options to find the best fit for your family.
Front Royal
Front Royal, Virginia grass-fed beef. Quarter, half, or whole cow at bulk pricing. Free delivery over $350 in Northern Virginia and Maryland.
Blue Ridge
Grass-fed, grass-finished Holstein beef from Blue Ridge, Virginia. Ships to VA, NC, MD, TN, FL, SC, GA, and AL. Never antibiotics or hormones.
Charlottesville
Half Wagyu half Angus cattle. Dry aged 14 days, cut to your specifications. Expect 44% ground beef, 35% roasts, 21% steaks.
Marshall
Marshall, Virginia grass-fed beef with whole, half and quarter options. Expected yields: Quarter 80 lbs, Half 160 lbs, Whole 320 lbs.
Culpeper
Virginia beef farm processing nearly every month. Quarter, half, and whole beef shares with scheduled processing dates throughout the year.
Stephens City
Fauquier County, Virginia farm selling quarters, sides, or whole beef. Pickup in Stephens City. Take home 83 lbs (quarter), 165 lbs (half), or 330 lbs (whole).
Explore suppliers in neighboring states - many offer delivery or are worth the drive.
Half a cow in Virginia typically costs between $1,500 and $3,000 depending on the farm, hanging weight, and whether it's grass-fed or grain-finished. This works out to $5-8 per pound of take-home meat - significantly less than grocery store prices for comparable quality.
Virginia has 6 suppliers offering bulk beef purchases. 5 offer farm pickup. 2 provide local delivery. 1 ship nationwide. Contact farms directly to confirm current availability and pricing.