4 local suppliers selling bulk beef in the Seattle area. Contact farms directly to check availability and pricing.
Seattle
Online butcher sourcing from 55+ small-scale farms. A la carte ordering with no subscription required. Filter by grass-fed, pasture-raised, or organic.
Seattle
★4.7(219)Local beef supplier in Seattle, Washington. Contact them directly for current availability and pricing on bulk beef purchases.
Seattle
★4.9(86)Local beef supplier in Seattle, Washington. Contact them directly for current availability and pricing on bulk beef purchases.
Seattle
★4.8(196)Local beef supplier in Seattle, Washington. Contact them directly for current availability and pricing on bulk beef purchases.
Half a cow in Seattle, Washington typically costs between $1,500 and $3,000 depending on the farm, weight, and whether it's grass-fed or grain-finished. This works out to roughly $5-8 per pound of take-home meat.
Half a cow yields approximately 150-200 pounds of packaged meat and requires about 8-10 cubic feet of freezer space. A standard chest freezer (7 cubic feet) is usually sufficient.
Properly vacuum-sealed beef stored at 0°F or below will maintain quality for 12-18 months. Most families finish half a cow in 6-9 months.