Buy Half a Cow in California

Historic family ranch in Tomales focused on conservation and sustainable grazing practices.

100% pasture-raised beef grown on the California Central Coast. Sustainable ranching with quality grass-fed beef.

Community-focused operation with foothill grazing in Nevada City.

Large regenerative operator in Oregon House with wide distribution across California.

Historic ranch in Escondido offering grass-fed beef, tours, and direct sales.

CSA model including beef from high desert production in Anza.

Wagyu/Angus crosses with intense focus on ecology and oak woodlands in Valley Ford.

Woodland operation famous for their jerky and grass-fed beef products.

One of California's largest historic ranches in San Simeon. Grass-fed beef from vast rangelands.

Leader in regenerative agriculture offering 100% grass-fed Angus beef. Ships nationwide and offers local pickup in Tomales.

Grass-fed Angus operation in Paso Robles wine country.

Famous Black Angus operation based in Siskiyou County, serving the Bay Area heavily. Known for quality branding and direct sales.

High-profile regenerative operation on the San Mateo Coast managed by Doniga Markegard, known for holistic land management.

San Diego grass-fed beef with 1/8, 1/4, 1/2, and whole beef options. Variety of cuts from pasture-raised cattle.

Regenerative focus operation in Murrieta, heavily online with chicken and beef offerings.

California's largest beef producer in Coalinga. Grain-finished, consistent quality available via shipping and at their dedicated inn/restaurant.

Operates the last slaughterhouse in the Bay Area. Institutional quality with certified organic options from Point Reyes.

California pasture-raised, grass-fed, grass-finished beef. No antibiotics, steroids, or mRNA. No herbicides or pesticides on pastures.

Grass-fed, pasture-raised beef strictly local to Ventura and LA areas.

One of the few authentic SoCal grass-fed producers with rare proximity to Orange County and LA.

150-year-old ranch in Tracy offering grass-fed natural beef, close to the Bay Area.

Wild game and beef operation in Lake Elsinore, regular at Southern California farmers markets.

Coastal grazing operation in Cayucos with holistic management practices.

Multi-species operation in Penryn offering pasture-raised beef, pork, and lamb.

Local family operation on the Central Coast using dry-land farming techniques.