Find 3 local farms selling bulk beef in Oregon. Compare grass-fed, organic, and pasture-raised options to find the best fit for your family.
Nehalem
Oregon Coastal Range pasture-based farm. Animal Welfare Approved and Certified Grassfed. Raised with respect for animals and land.
Wallowa
Wallowa, Oregon regeneratively raised, grass-fed, grass-finished beef. Quarter, half, and whole shares available.
Redmond
Redmond, Oregon high-desert valley ranch. All-natural grass-fed, grass-finished Angus beef serving Central Oregon.
Explore suppliers in neighboring states - many offer delivery or are worth the drive.
Half a cow in Oregon typically costs between $1,500 and $3,000 depending on the farm, hanging weight, and whether it's grass-fed or grain-finished. This works out to $5-8 per pound of take-home meat - significantly less than grocery store prices for comparable quality.
Oregon has 3 suppliers offering bulk beef purchases. 3 offer farm pickup. 2 provide local delivery. Contact farms directly to confirm current availability and pricing.