Christensen Ranch
Kersey
5.0(110)Family raised, natural Red Angus beef from a Colorado ranch. Dry-aged for 14 days, processed at Stagecoach Meat Company. Custom cuts with flexible payment plans.
Half a cow in Colorado costs $2,100-3,600 ($9.75-16.00/lb take-home). There are 45 local suppliers to choose from. Best time to buy: August-November. Both grass-fed and grain-finished options available.
Jump to the 45 suppliers ↓See the full half a cow price breakdown →Colorado maintains 2.55 million cattle with 1.08 million on feed - a major finishing hub for the region. The state is split between the grain-fed Eastern Plains and grass-finished operations on the Western Slope. High-altitude ranching (6,000+ feet) creates unique 'terroir' - cooler temperatures and intense UV increase grass sugar content, producing distinctly flavored beef.
Half cow: $2,100-3,600
Hanging weight: $4.50-9.25/lb
Take-home: $9.75-16.00/lb
Peak season: August-November
For grass-fed, August-November is optimal when cattle have grazed alpine meadows all summer. Grain-finished is available year-round with spring harvests (April-June) common. Processing is booked 12-18 months out - plan far ahead. Colorado's dry climate requires vacuum sealing to prevent freezer burn.
Black Angus, Red Angus, Hereford, Charolais, American Wagyu
Typical practice: Mixed (pasture-raised, grain-finished)
Colorado's Ranch to Plate Act is revolutionary - you can buy as little as a 1% share (5 lbs of meat) legally under Custom Exempt. This opens bulk beef to apartment dwellers without large freezers. Also: insist on vacuum sealing, not paper wrap. Colorado's dry air causes brutal freezer burn.
Let us find you a farm in Colorado
We'll connect you with a nearby farm, butcher, or co-op selling quarter, half, or whole beef. Free, no accounts, and only one farm gets your contact details.
These farms have half a beef for sale in Colorado — most also sell 1/2 and 1/4 cow shares direct from the farm, priced by hanging weight.
Kersey
5.0(110)Family raised, natural Red Angus beef from a Colorado ranch. Dry-aged for 14 days, processed at Stagecoach Meat Company. Custom cuts with flexible payment plans.
Akron
5.0(37)Ships dry-aged beef boxes directly from the ranch. Modern e-commerce approach to ranch sales.
Durango
5.0(4)Local beef supplier in Durango, New Mexico. Contact them directly for current availability and pricing on bulk beef purchases.
Kersey
5.0(2)Grass-fed and barley-finished beef serving the entire Front Range corridor from Fort Collins to Castle Rock.
Fort Collins
5.0(44)Farm store in Fort Collins with local delivery. Known for award-winning beef and small bundle options.
Carbondale
5.0(4)A staple of the Carbondale valley, supplying many local restaurants and families with locally adapted genetics.
Simla
5.0(6)Local beef supplier in Simla, Delaware. Contact them directly for current availability and pricing on bulk beef purchases.
Monument
5.0(11)Local beef supplier in Monument, Delaware. Contact them directly for current availability and pricing on bulk beef purchases.
Fort Collins
4.9(12)Local beef supplier in Fort Collins, Wyoming. Contact them directly for current availability and pricing on bulk beef purchases.
Strasburg
4.9(126)Strasburg, Colorado grass-fed Wagyu/Angus and Angus beef. Antibiotic, hormone, and steroid free. Never given grain or corn.
Basalt
4.9(47)Catering to the luxury market of the Roaring Fork Valley. Raises American Highland cattle.
Saguache
4.8(27)Certified Organic and Audubon Certified. A leader in holistic management and high-altitude grazing in Saguache.
Denver
4.5(845)Premium aggregator sourcing from multiple ranches with door-to-door delivery on the Front Range.
Del Norte
4.5(8)Located on an island in the Rio Grande producing grass-fed beef since 1874.
Colorado Springs
4.5(423)Hub in Colorado Springs operating as a processing facility, retail store, and distribution center.
De Beque
4.4(35)Large-scale operation combining guest ranching with regenerative agriculture. Grass-finished and highly regarded.
Fort Collins
4.3(3)Fort Collins and Denver area 100% grass-fed, grass-finished beef. Free range, pasture-raised using sustainable and regenerative farming.
Rush
3.0(4)Grass-fed and finished beef operation southeast of Colorado Springs, also offering heritage pork.
Evergreen
Bear Creek Cattle Company offers quarter and half beef in the Evergreen area, shown approximately on the map. Ask the ranch about pickup or local delivery and the current fall harvest allocation. The homepage advertises fall 2026 preorders, while individual share pages still show sold-out 2025 labels.
Colorado Springs
Specializes in quarter and half shares for the Pikes Peak region.
Elizabeth
Charnobragan Acres offers quarter, half and whole grass-fed beef in the Elizabeth area, shown approximately on the map. Use its website contact form to arrange pickup or delivery. The beef page still names May 2023 processing, so confirm the next harvest before reserving.
Colorado Mountain Cattle Company offers quarter, half and whole grass-fed, grass-finished beef in the Conifer area, shown approximately on the map. Cattle are harvested in the fall, with buyer pickup at the assigned processor in October or November. Confirm the processor and the current harvest allocation when reserving.
Elbert
Colorado Ranch Beef offers quarter, half and whole beef from the Liss family ranches near Elbert, Eastonville and Ellicott. Arrange pickup or delivery to one of its Colorado Springs, Pueblo or county meeting points; the map shows the approximate Elbert area. Share pages retain older sold-out notices, so confirm the next harvest allocation directly.
Deer Trail
Deer Trail Colorado Meat Co. sells eighth, quarter, half and whole beef, with custom-cut options for halves and wholes. Buyers can collect at the Deer Trail store or arrange its advertised Denver Front Range delivery. Contact the shop to confirm the harvest date and delivery location before ordering.
Fairplay
Eagle Rock Ranch offers eighth, quarter, half and whole beef, with pickup at its Fairplay Mercantile. Whole shares also list Colorado delivery for a fee; arrange the collection option with the ranch. Several share pages advertise 2027 availability, so confirm the allocation for the size you want.
Yoder
Freedom Acres Ranch offers quarter, half and whole beef from the Yoder area, shown approximately on the map. Contact the ranch to confirm the next allocation and arrange pickup or delivery. Its share product takes a deposit, with no specific harvest date published.
Fountain
Frost Livestock Company offers half and whole grass-fed, grass-finished beef. Orders are for local pickup at its Fountain-area ranch, with no shipping. Both share products were marked sold out when checked, so ask about the next harvest.
Colorado Springs
Guthrie Cattle Company offers custom half and whole beef in the Colorado Springs area, shown approximately on the map. Custom orders include local delivery, with collection details arranged directly. The half-beef page was marked sold out when checked; ask about the next allocation.
Durango
Destination ranch in Durango with on-site market and grill. Pioneers in regenerative grazing.
Sedalia
Kiana Creek Ranch offers quarter, half and whole grass-fed, grass-finished beef near Sedalia. Contact the ranch through its website to arrange share pickup or delivery. Its linked shop currently emphasizes cuts and boxes, so confirm the next share allocation directly.
Littleton
La Vaca Meat Co. sells quarter and half beef at its Littleton store. Arrange store pickup or a quoted local delivery with the shop; bulk beef does not ship. Call or email to confirm the current share allocation.
Matheson
Lasater Grasslands Beef offers grass-fed, grass-finished beef by the side (half) or quarter from the Matheson area, shown approximately on the map. Its share page prices both pickup and shipped orders within the contiguous United States, and orders are taken by phone. New customers may be asked to join a waitlist.
Kiowa
Lazy K's Ranch offers quarter, half and whole grass-fed, grass-finished beef in the Kiowa area, shown approximately on the map. Reserve directly with the ranch and arrange ranch pickup or its stated local delivery within Elbert County. Confirm the harvest schedule and delivery conditions before ordering.
5th-generation family ranch offering grass-fed beef and lamb. Regulars at the Greeley Farmers Market.
Black Forest
Legacy Land & Cattle offers quarter, half and whole beef for pickup at its Black Forest ranch, shown approximately on the map. Quarters use a fixed cut selection, while halves and wholes allow custom cutting. The current harvest is fully claimed, with a waitlist for the next one; the pickup address is shared with customers.
Parker
Messer Cattle Company offers custom half and whole beef from its Kiowa cattle operation through a Parker store. Contact the business to arrange pickup or delivery and confirm the next allocation. The map marks the Parker store, where the business publishes its sales address.
Littleton
MK Ranch offers quarter, half and whole beef with grass-finished and grain-finished options. Arrange pickup through its Littleton sales office and confirm the next harvest allocation. The map shows the approximate Littleton area, rather than the ranch or office entrance.
Ramah
Patterson Pastures offers quarter, half and whole grass-fed, grain-finished beef near Ramah. Buyers reserve with a deposit and collect after processing, with processing fees paid separately. Share pages list October and November processing dates without a year, and the whole-share item is sold out; confirm the next allocation with the ranch.
Pierce
Known for extremely transparent pricing structures and providing detailed cut lists online.
Black Forest
SG Cattle Company offers quarter, half and whole grain-finished beef from the Black Forest area, shown approximately on the map. Its share page is taking November 2026 orders and gives pickup options in Wiley or at an arranged Colorado Springs meeting point. Confirm the collection plan directly because older delivery wording remains on the same page.
Fort Morgan
One of the few Eastern Plains operations focusing strictly on grass-fed/finished bulk shares.
Parker
Small Farm USA offers half beef from its Elbert County operation, with the map showing the approximate Parker area. Buyers reserve with a deposit and pick up at its butcher in Evans, paying processing separately. Contact the farm for the next harvest date and collection details.
Colorado Springs
Wildfire Cattle Company offers quarter and half Longhorn beef east of Colorado Springs, shown approximately on the map. Arrange pickup or delivery directly with the ranch. The share page still names April 2025 processing, so ask about the next harvest before reserving.
Windermere Farms offers quarter, half and whole beef once a year for farm pickup in the Hudson area, shown approximately on the map. Its published schedule places processing in November and pickup in December, with processing charged separately. Confirm this year's allocation and dates directly with the farm.
Larkspur
Wolf N Rabbit Ranch offers half and whole beef for Colorado pickup in the Larkspur area, shown approximately on the map. Its share page still names an April 2026 processing date, so ask the ranch about the next harvest and arrange collection.
Explore suppliers in neighboring states - many offer delivery or are worth the drive.
Grain-finished half cow runs $2,100-2,800 ($4.50-5.50/lb HW). Grass-finished premium beef costs $2,850-3,600 ($8.00-9.25/lb HW). Add $500-650 for processing (slaughter + cut/wrap). Your effective take-home cost is $9.75-10.50/lb for grain-finished or $15-16/lb for grass-finished. Compare to $18+ ribeyes at Whole Foods.
Colorado's 2021 Ranch to Plate Act (SB21-079) allows ranchers to sell animal shares as small as 1% without state licensing. This means you can legally buy just 5 lbs of Custom Exempt beef rather than committing to a quarter cow (100+ lbs). It's ideal for small households, apartment dwellers, or first-time bulk buyers testing the waters.
Colorado has a chronic shortage of small-scale meat processors relative to demand. Popular facilities like Crippen's and Steve's Meat Market book 12-18 months in advance. The fall rush (cattle before winter, 4-H animals, hunting season) makes September-December nearly impossible. Place deposits in January-March for fall harvest.
Yes - water boils at 202°F in Denver (lower in the mountains). Braising and stewing take 25% longer because the liquid temperature is lower. Colorado's dry air also dries meat faster. Use tight lids, marinades, and reverse-sear techniques. For grass-fed (leaner), this is especially important to avoid tough, dry results.
Everything you need to know
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How to customize your order
Compare share sizes and costs
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