Bennion Beef
Vernon
★5.0(26)Local beef supplier in Vernon, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Quick Answer
Half a cow in Utah costs $2,400-3,500 ($10.00-14.00/lb per pound take-home). There are 40 local suppliers to choose from. Best time to buy: September-December. Both grass-fed and grain-finished options available.
Utah's cattle industry operates within a complex matrix of federal and state land management. A significant portion of cattle grazing occurs on Bureau of Land Management (BLM) and Forest Service lands through a system of 'transhumance' - seasonal movement of livestock between elevation zones. This creates a production cycle linked to federal policy and climatic variability, with cattle spending summers on alpine meadows and winters in lower valleys.
Half cow: $2,400-3,500
Hanging weight: $5.00-8.50/lb
Take-home: $10.00-14.00/lb
Peak season: September-December
The 'Fall Flush' (September-December) is optimal when cattle have spent the summer on high-altitude grazing and deposited maximum fat reserves for winter. Cattle naturally achieve peak marbling in late autumn. Avoid spring grass-fed beef (March-April) unless the rancher supplemented heavily - animals coming out of winter may be lean.
Black Angus, Hereford, Simmental, Charolais, Wagyu crosses
Typical practice: Mixed (pasture-raised, grain-finished)
Utah's high-altitude ranching (6,000-10,000+ feet) requires cattle tested for Bovine High Mountain Disease (Brisket Disease). Progressive ranchers PAP-test their herds for pulmonary arterial pressure. A 'high-altitude verified' herd isn't just marketing - it's a quality control measure ensuring animals aren't under chronic hypoxic stress that can produce 'dark cutters.'
Vernon
★5.0(26)Local beef supplier in Vernon, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Fairfield
★5.0(34)Local beef supplier in Fairfield, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Logan
★5.0(7)Local beef supplier in Logan, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Ivins
★5.0(6)Local beef supplier in Ivins, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Morgan
★5.0(7)Local beef supplier in Morgan, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Local beef supplier in Smithfield, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Tooele
★5.0(6)Local beef supplier in Tooele, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Oakley
★5.0(15)Local beef supplier in Oakley, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
St. George
★5.0(24)Local beef supplier in St. George, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Lehi
★5.0(10)Local beef supplier in Lehi, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Logan
★5.0(6)Local beef supplier in Logan, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Ogden
★5.0(10)Local beef supplier in Ogden, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Vernal
★5.0(8)Local beef supplier in Vernal, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Morgan
★4.9(839)Local beef supplier in Morgan, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Kamas
★4.9(29)Local beef supplier in Kamas, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Parowan
★4.9(214)Local beef supplier in Parowan, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Saratoga Springs
★4.9(28)Local beef supplier in Saratoga Springs, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Hatch
★4.9(23)Local beef supplier in Hatch, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Provo
★4.9(215)Local beef supplier in Provo, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Bluebell
★4.8(10)Local beef supplier in Bluebell, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Centerville
★4.8(266)Local beef supplier in Centerville, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Orem
★4.8(134)Local beef supplier in Orem, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Elberta
★4.8(35)Local beef supplier in Elberta, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Holladay
★4.8(880)Local beef supplier in Holladay, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Virgin
★4.7(9)Local beef supplier in Virgin, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
West Jordan
★4.7(285)Local beef supplier in West Jordan, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Payson
★4.7(89)Local beef supplier in Payson, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Richfield
★4.7(71)Local beef supplier in Richfield, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
West Jordan
★4.7(231)Local beef supplier in West Jordan, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Highland
★4.6(14)Local beef supplier in Highland, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
South Salt Lake
★4.6(32)Local beef supplier in South Salt Lake, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Springville
★4.6(202)Local beef supplier in Springville, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Ogden
★4.5(112)Local beef supplier in Ogden, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Spanish Fork
★4.5(126)Local beef supplier in Spanish Fork, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Heber City
★4.5(93)Local beef supplier in Heber City, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Lehi
★4.5(227)Local beef supplier in Lehi, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Orem
★4.4(452)Local beef supplier in Orem, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Salt Lake City
★4.4(477)Local beef supplier in Salt Lake City, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
Salt Lake City
★4.1(29)Local beef supplier in Salt Lake City, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
South Jordan
Local beef supplier in South Jordan, Utah. Contact them directly for current availability and pricing on bulk beef purchases.
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A half cow in Utah costs $2,400-3,500 total. Standard grain-finished runs $5.00-6.00/lb hanging weight; premium grass-finished or specialty beef reaches $7.50-8.50/lb. Add processing fees ($0.90-1.25/lb plus $100-150 slaughter). Take-home yield is about 215-250 lbs, making effective cost $10-14/lb.
Much of Utah's summer grazing occurs at 6,000-10,000+ feet elevation. This environment can cause Bovine High Mountain Disease (Brisket Disease) - congestive heart failure from pulmonary hypertension - in susceptible cattle. Progressive ranchers PAP-test their herds for cardiac robustness. This isn't just marketing; stressed animals can produce inferior 'dark cutter' beef.
The 'Fall Flush' (September-December) is optimal. After a summer of grazing nutrient-dense high-altitude forage, cattle have maximum marbling and fat reserves for winter. The fat takes on a yellowish tint from beta-carotene. Avoid spring (March-April) grass-fed beef unless the rancher heavily supplemented with alfalfa during winter.
Utah ranchers operate on a matrix of BLM and Forest Service land through grazing permits. Cattle move seasonally between elevation zones, spending summers (May-October) on alpine meadows. This creates 'terroir' - diverse diets of native grasses and forbs impart distinct flavor. It also means supply is capped by available grazing permits, supporting premium pricing.
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