Breezy Oaks Ranch
Canton
★5.0(6)Local beef supplier in Canton, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Quick Answer
Half a cow in Mississippi costs $2,000-2,200 ($9.00-10.00/lb per pound take-home). There are 23 local suppliers to choose from. Best time to buy: May-June. Both grass-fed and grain-finished options available.
Mississippi's $482 million cattle industry is undergoing transformation from a cow-calf export model to a robust direct-to-consumer market. With 810,000 head and 430,000 beef cows, the state traditionally exported weaned calves to Midwest feedlots. However, supply chain fragilities and consumer demand for traceability have catalyzed an intrastate bulk beef market. Unique factors include the necessity of Brahman genetics for heat tolerance in the subtropical climate, and the utilization of annual ryegrass for finishing—creating flavor profiles distinct from corn-belt beef. The catfish industry connection provides low-cost poultry litter fertilizer for pastures.
Half cow: $2,000-2,200
Hanging weight: $4.75-6.99/lb
Take-home: $9.00-10.00/lb
Peak season: May-June
Spring/Early Summer (May-June) is optimal for grass-fed beef—cattle finish on high-energy ryegrass during cool spring months. Late Fall (November-December) works for grain-finished or spring-born calves. The 'Deer Season Bottleneck' (mid-October through January) floods processors with wild game—many suspend beef slaughter entirely. Book 3-6 months ahead. For grass-fed, aim for the 'ryegrass window' before summer heat hits.
Brangus, Brahman crosses, Black Angus, Pineywoods (heritage), Beefmaster
Typical practice: Mixed (pasture-raised, grain-finished)
Ask your farmer about ryegrass finishing and harvest timing—beef processed in May-June off lush cool-season forages will have superior marbling compared to August-harvested animals that suffered 'summer slump.' The yellow fat tint from beta-carotene in green forage is a sign of nutrient density, not spoilage. For hurricane preparedness, a full freezer holds safe temperatures for 48 hours without power—invest in a generator.
Canton
★5.0(6)Local beef supplier in Canton, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Caledonia
★5.0(6)Local beef supplier in Caledonia, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Lafayette County
★5.0(4)Local beef supplier in Lafayette County, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Summit
★5.0(3)Local beef supplier in Summit, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Oxford
★5.0(29)Local beef supplier in Oxford, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Picayune
★5.0(9)Local beef supplier in Picayune, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Columbus
★5.0(4)Local beef supplier in Columbus, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Moselle
★4.9(28)Local beef supplier in Moselle, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Meridian
★4.9(94)Local beef supplier in Meridian, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Magee
★4.9(9)Local beef supplier in Magee, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Oxford
★4.9(45)Local beef supplier in Oxford, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Greenwood
★4.9(24)Local beef supplier in Greenwood, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Olive Branch
★4.8(24)Local beef supplier in Olive Branch, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Florence
★4.8(315)Local beef supplier in Florence, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Gulfport
★4.8(157)Local beef supplier in Gulfport, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Hattiesburg
★4.8(512)Local beef supplier in Hattiesburg, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Wiggins
★4.7(31)Local beef supplier in Wiggins, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Ellisville
★4.7(3)Local beef supplier in Ellisville, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Laurel
★4.7(122)Local beef supplier in Laurel, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Wiggins
★4.6(153)Local beef supplier in Wiggins, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Ocean Springs
★4.5(152)Local beef supplier in Ocean Springs, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Lucedale
★4.5(31)Local beef supplier in Lucedale, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
Greenwood
Local beef supplier in Greenwood, Mississippi. Contact them directly for current availability and pricing on bulk beef purchases.
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A half cow in Mississippi costs $2,000-2,200 total. At $4.75/lb hanging weight (360 lbs), you pay the farmer ~$1,710, plus $62.50 slaughter fee (half share) and $1.00/lb processing (~$360), totaling ~$2,132. Your take-home yield is about 234 lbs, making effective cost approximately $9.11/lb—a significant value when you're paying the same price for Filet Mignon as for ground beef.
Mississippi's heat and humidity create severe heat stress for English breeds (Angus/Hereford). Brahman cattle have short hair coats, increased sweating ability, and parasite resistance essential for thriving in Mississippi summers. Look for F1 crosses ('Tiger Stripes'—Brahman x Hereford) or composite breeds like Brangus (3/8 Brahman, 5/8 Angus) that retain heat tolerance while gaining Angus marbling and tenderness.
Annual ryegrass is Mississippi's strategic advantage for grass-finishing. Planted in fall (mid-September to October), it provides lush, high-protein forage from winter through spring (February to May). Cattle finishing on this 'rocket fuel' deposit maximum marbling during cool months. The highest quality grass-fed beef is harvested in late spring (May-June). Animals harvested in late summer may be leaner from Bermudagrass 'summer slump.'
The yellow tint comes from beta-carotene sequestered from green forage (ryegrass, clover). Cattle grazing lush pastures accumulate this pigment in their fat stores, resulting in yellow or cream-colored fat rather than stark white of grain-finished beef. This is a sign of nutrient density and indicates the animal was actively gaining weight on high-quality green forage—a mark of quality, not spoilage.
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