Farm
Dickson's Farmstand Meats
Manhattan
★4.5(653)Local beef supplier in Manhattan, New York. Contact them directly for current availability and pricing on bulk beef purchases.
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9 local suppliers selling bulk beef in the Manhattan area. Contact farms directly to check availability and pricing.
9 Suppliers in Manhattan
Farm
Lobel's Prime Meats
Manhattan
★4.3(71)Local beef supplier in Manhattan, New York. Contact them directly for current availability and pricing on bulk beef purchases.
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HUDSON & CHARLES Local Sustainable Grass Fed Meats
Manhattan
★4.6(96)Local beef supplier in Manhattan, New York. Contact them directly for current availability and pricing on bulk beef purchases.
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Esposito Meat Market
Manhattan
★4.8(237)Local beef supplier in Manhattan, New York. Contact them directly for current availability and pricing on bulk beef purchases.
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East Village Meat Market
Manhattan
★4.7(221)Local beef supplier in Manhattan, New York. Contact them directly for current availability and pricing on bulk beef purchases.
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Pino's Prime Meat Market
Manhattan
★4.8(99)Local beef supplier in Manhattan, New York. Contact them directly for current availability and pricing on bulk beef purchases.
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Albanese Meats & Poultry
Manhattan
★5.0(97)Local beef supplier in Manhattan, New York. Contact them directly for current availability and pricing on bulk beef purchases.
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Casablanca Meat Market
Manhattan
★4.7(578)Local beef supplier in Manhattan, New York. Contact them directly for current availability and pricing on bulk beef purchases.
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Japan Premium Beef
Manhattan
★4.8(97)Local beef supplier in Manhattan, New York. Contact them directly for current availability and pricing on bulk beef purchases.
Natural
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Frequently Asked Questions
How much does half a cow cost in Manhattan?
Half a cow in Manhattan, New York typically costs between $1,500 and $3,000 depending on the farm, weight, and whether it's grass-fed or grain-finished. This works out to roughly $5-8 per pound of take-home meat.
How much freezer space do I need for half a cow?
Half a cow yields approximately 150-200 pounds of packaged meat and requires about 8-10 cubic feet of freezer space. A standard chest freezer (7 cubic feet) is usually sufficient.
How long does bulk beef last in the freezer?
Properly vacuum-sealed beef stored at 0°F or below will maintain quality for 12-18 months. Most families finish half a cow in 6-9 months.