Find 2 local farms selling bulk beef in New York. Compare grass-fed, organic, and pasture-raised options to find the best fit for your family.
Greene
Greene, New York family farm offering quarter (~90 lbs), half (~180 lbs), and whole cow (~360 lbs). Ships nationwide with Long Island and NJ delivery available.
Pine Plains
Hudson Valley, New York 100% grass-fed beef. Delivers to Westchester, Putnam, Fairfield, Dutchess and Columbia counties. Zero hormones, antibiotics, or chemicals.
While local options in New York are limited, these trusted suppliers ship quality bulk beef nationwide.
Boston, MA
Subscription meat delivery with 100+ products. All meat is free from antibiotics and added hormones. B-Corp certified with third-party animal welfare certifications.
Seattle, WA
Online butcher sourcing from 55+ small-scale farms. A la carte ordering with no subscription required. Filter by grass-fed, pasture-raised, or organic.
Nashville, TN
Premium pasture-raised meat from small farms in Kentucky and Tennessee. Known for hard-to-find cuts and dry-aged beef. Flexible delivery schedules.
Monticello, MO
Fully grass-fed and pasture-raised meat with a la carte ordering. Large selection with bundles for different diets including keto and carnivore.
Expand your search to neighboring states for more bulk beef options.
Half a cow in New York typically costs between $1,500 and $3,000 depending on the farm, hanging weight, and whether it's grass-fed or grain-finished. This works out to $5-8 per pound of take-home meat - significantly less than grocery store prices for comparable quality.
New York has 2 suppliers offering bulk beef purchases. 2 offer farm pickup. 1 provide local delivery. 1 ship nationwide. Contact farms directly to confirm current availability and pricing.