Farm
Green Vista Farm
Wooster
★5.0(5)Wooster, Ohio farm with dry-aged beef for 2 weeks. Basic processing at 78 cents/lb includes custom cutting, vacuum packing, and flash freezing.
Pasture-Raised
1/2 Cow · Whole Cow
Farm Pickup
View DetailsBuy Half a Cow in Wooster, Ohio
2 local suppliers selling bulk beef in the Wooster area. Prices in Ohio typically range $9.50-11.50/lb per pound.
Avg. Rating
4.9 stars
180 reviews
Half Cow Cost
$2,200-2,800
in Ohio
Best Season
October-December
peak availability
Hanging Weight
$4.50-5.50/lb
before processing
When to Buy in Ohio
Fall harvest is peak availability as producers process cattle before winter. For grass-fed beef, late summer to early fall is optimal when animals have spent months on green pasture. Book processing 6-8 months in advance as Ohio processors often have long wait times.
2 Suppliers in Wooster
Butcher
Canaan Meats
Wooster
★4.7(175)High-volume custom processor in Wooster serving many local farms.
Natural
1/4 Cow · 1/2 Cow · Whole Cow
Farm Pickup
View DetailsLocal Tip for Ohio Buyers
In Wayne and Holmes counties, Amish farming communities produce excellent freezer beef. Navigating local farm stands can yield great value, but verify whether you're buying beef or dairy breeds - Holstein beef is common in dairy country and has different characteristics.
Other Cities in Ohio
Frequently Asked Questionsabout buying beef in Ohio
01
What's the average cost of half a cow in Ohio?
A half cow in Ohio typically costs $2,200-2,800 total, including processing. This breaks down to $4.50-5.50/lb hanging weight for the meat, plus $75 slaughter fee and $0.95-1.25/lb processing. Your take-home yield is about 60% of hanging weight, making the effective cost $9.50-11.50/lb for premium cuts including ribeyes and filet mignon.
02
When is the best time to buy bulk beef in Ohio?
October through December is peak season when supply is highest. Producers aim to process cattle before winter to avoid expensive stored hay feeding. For the highest quality grass-fed beef, target late summer harvest (August-September) when cattle have maximized their time on green pasture.
03
What's the difference between a front quarter and hind quarter?
A front quarter contains chuck and rib cuts (fattier, more roasts), while a hind quarter has loin and round (leaner, more steaks). In Ohio, most sellers offer 'split sides' or 'mixed quarters' that give you a fair mix of both. Always clarify this before purchasing to avoid getting only one type.
04
Do I need a special freezer for half a cow in Ohio?
Yes, a half cow needs 8-10 cubic feet of freezer space. In Ohio's variable climate, a chest freezer is recommended over an upright - it maintains temperature better during power outages and is more energy efficient. Count on receiving 200-250 lbs of packaged meat from a half cow.