Baltzly Cattle Co.
Paris
โ 5.0(3)100% grass-fed Angus beef with bulk shares available in Stark County.
Quick Answer
Half a cow in Ohio costs $2,200-2,800 ($9.50-11.50/lb per pound take-home). There are 36 local suppliers to choose from. Best time to buy: October-December. Most beef is grain-finished.
Ohio ranks 12th nationally in beef farms with over 17,000 operations, making it a major eastern beef producer. The state has a unique 'dual-herd' nature with both beef and dairy sectors, producing approximately 1.7 million pounds of beef annually. Most Ohio bulk beef comes from family-operated farms rather than large industrial feedlots.
Half cow: $2,200-2,800
Hanging weight: $4.50-5.50/lb
Take-home: $9.50-11.50/lb
Peak season: October-December
Fall harvest is peak availability as producers process cattle before winter. For grass-fed beef, late summer to early fall is optimal when animals have spent months on green pasture. Book processing 6-8 months in advance as Ohio processors often have long wait times.
Black Angus, Hereford, Charolais, Simmental
Typical practice: Grain-finished
In Wayne and Holmes counties, Amish farming communities produce excellent freezer beef. Navigating local farm stands can yield great value, but verify whether you're buying beef or dairy breeds - Holstein beef is common in dairy country and has different characteristics.
Paris
โ 5.0(3)100% grass-fed Angus beef with bulk shares available in Stark County.
Columbiana
โ 5.0(23)Columbiana, Ohio family farm making buying beef in bulk simple. High-quality beef raised without steroids on their family farm.
Defiance
โ 5.0(48)Grass-fed beef and raw milk cheese in Defiance.
Waynesville
โ 5.0(145)Features a 'Meat Retreat' store in Waynesville with CSA and bulk shares available.
Burbank
โ 5.0(3)Large vertically integrated operation in Burbank supplying the Galaxy restaurant and selling sides direct.
Granville
โ 5.0(8)Granville, Ohio grass-fed beef. Half cow packages vacuum-packed and labeled, requiring 6-8 cubic feet freezer space.
Wooster
โ 5.0(5)Wooster, Ohio farm with dry-aged beef for 2 weeks. Basic processing at 78 cents/lb includes custom cutting, vacuum packing, and flash freezing.
Cincinnati
โ 5.0(21)Research farm in Cincinnati selling grass-fed beef.
Perrysville
โ 5.0(16)USDA Prime and Choice direct freezer beef sales in Perrysville.
Plain City
โ 4.9(213)Full-service butcher shop and market in Plain City with local sourcing. Known for scheduling 6-8 months in advance.
Columbus
โ 4.9(57)Ohio beef cooperative offering quarter, half, or whole beef shares. Custom processing with your order cut to your specifications.
Mogadore
โ 4.9(2664)Major processor and retail market in Mogadore selling sides and quarters directly.
Kinsman
โ 4.9(10)Pasture-raised Red Angus beef in Kinsman.
Fredericktown
โ 4.9(149)Grass-fed beef with drop-off locations in Columbus from Fredericktown.
Deerfield
โ 4.9(44)Focus on regenerative agriculture and multi-species grazing in Deerfield.
Akron
โ 4.8(20)Pasture-raised meats operating a CSA model in the Akron area.
Jeromesville
โ 4.8(106)Largest meat processing facility in Ohio with extensive capacity.
Mount Vernon
โ 4.8(3834)Ohio grass-fed beef from a multi-generational family farm. Committed to sustainable farming practices and quality beef.
Sugarcreek
โ 4.8(255)Prominent Amish country processor and retail destination in Sugarcreek.
Wooster
โ 4.7(175)High-volume custom processor in Wooster serving many local farms.
Columbus
โ 4.7(457)Farm-to-retail model with high transparency serving Columbus area.
Columbus
โ 4.7(9713)Urban butcher in Columbus sourcing exclusively local Ohio beef.
Cincinnati
โ 4.7(269)Historic slaughterhouse and butcher shop in Cincinnati.
Winesburg
โ 4.7(199)Famous regional landmark for processing and retail in Amish country.
Toledo
โ 4.6(1156)Retail chain in the Toledo area offering bulk bundles.
Elmore
โ 4.6(115)Historic family-owned slaughterhouse since 1907 offering wholesale and retail in Elmore.
Granville
โ 4.4(12)Ohio raised beef with quarter cow at $5.50/lb hanging weight. Standard processing includes vacuum packing, steaks, roasts, and ground beef.
Pemberville
โ 4.4(298)Custom processing and retail in Pemberville.
Millersburg
โ 4.3(41)Custom processing and retail sales in Millersburg, heart of Amish country.
Ohio
โ 3.5(2)Beef processing and sales operation in Ohio.
Lebanon
Direct farm sales in Lebanon.
Trumbull County
Grass-fed beef with delivery services to Cleveland markets.
Athens
Grass-fed farm fresh beef in the Athens area with direct marketing.
Hamilton
Pasture-raised beef direct to consumer in Hamilton.
Direct beef sales with detailed buying information.
Hillsboro
Family-owned Hillsboro, Ohio farm producing 100% grass-fed beef. Animals raised on grass, sunshine, and clean water with no antibiotics, hormones, or pesticides.
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Explore suppliers in neighboring states - many offer delivery or are worth the drive.
A half cow in Ohio typically costs $2,200-2,800 total, including processing. This breaks down to $4.50-5.50/lb hanging weight for the meat, plus $75 slaughter fee and $0.95-1.25/lb processing. Your take-home yield is about 60% of hanging weight, making the effective cost $9.50-11.50/lb for premium cuts including ribeyes and filet mignon.
October through December is peak season when supply is highest. Producers aim to process cattle before winter to avoid expensive stored hay feeding. For the highest quality grass-fed beef, target late summer harvest (August-September) when cattle have maximized their time on green pasture.
A front quarter contains chuck and rib cuts (fattier, more roasts), while a hind quarter has loin and round (leaner, more steaks). In Ohio, most sellers offer 'split sides' or 'mixed quarters' that give you a fair mix of both. Always clarify this before purchasing to avoid getting only one type.
Yes, a half cow needs 8-10 cubic feet of freezer space. In Ohio's variable climate, a chest freezer is recommended over an upright - it maintains temperature better during power outages and is more energy efficient. Count on receiving 200-250 lbs of packaged meat from a half cow.
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