Maiden Creek Beef
Reading
Vacuum-sealed, boxed meat with shipping available. Quarter and half cow options for Pennsylvania and beyond.
Find 6 local farms selling bulk beef in Pennsylvania. Compare grass-fed, organic, and pasture-raised options to find the best fit for your family.
Reading
Vacuum-sealed, boxed meat with shipping available. Quarter and half cow options for Pennsylvania and beyond.
Lancaster
Connects Pennsylvania families with local grass-fed beef farmers. Quarter, half, or whole cow with delivery to Central & Eastern PA.
State College
First generation Central Pennsylvania farm selling grass fed beef, pork, and pastured chicken. Biodiverse pastures with year-round access.
Greencastle
Premium reserve beef in 1/4, 1/2, and whole options. Quality family farm beef with custom processing available.
Avella
Pittsburgh-area grass-fed beef sold by the half and split quarter. Dry-aged and processed at their own facility. Liver, tongue, heart and oxtail included free with beef orders.
East Donegal
Black Angus beef raised and butchered exclusively in Lancaster County. Premium dry-aged beef through their Freezer Beef Program with a wide variety of cuts.
Explore suppliers in neighboring states - many offer delivery or are worth the drive.
Half a cow in Pennsylvania typically costs between $1,500 and $3,000 depending on the farm, hanging weight, and whether it's grass-fed or grain-finished. This works out to $5-8 per pound of take-home meat - significantly less than grocery store prices for comparable quality.
Pennsylvania has 6 suppliers offering bulk beef purchases. 5 offer farm pickup. 3 provide local delivery. 1 ship nationwide. Contact farms directly to confirm current availability and pricing.