ButcherBox
Boston, Massachusetts
Subscription meat delivery with 100+ products. All meat is free from antibiotics and added hormones. B-Corp certified with third-party animal welfare certifications.
A directory of local farms, butchers, and co-ops where you can buy quarter, half, or whole animals. Stock your freezer with quality meat from people you can trust.
105+
Farms & Suppliers Listed
31
States Covered
100%
Farm-Direct Options
Quality farms we recommend
Boston, Massachusetts
Subscription meat delivery with 100+ products. All meat is free from antibiotics and added hormones. B-Corp certified with third-party animal welfare certifications.
Seattle, Washington
Online butcher sourcing from 55+ small-scale farms. A la carte ordering with no subscription required. Filter by grass-fed, pasture-raised, or organic.
Monticello, Missouri
Fully grass-fed and pasture-raised meat with a la carte ordering. Large selection with bundles for different diets including keto and carnivore.
Kersey, Colorado
Family raised, natural Red Angus beef from a Colorado ranch. Dry-aged for 14 days, processed at Stagecoach Meat Company. Custom cuts with flexible payment plans.
Bastrop, Texas
100% grass-fed Texas beef with free delivery on half and whole cows. No hormones, antibiotics, or chemicals. Trusted by Texans for over 14 years.
Knoxville, Tennessee
Leading East Tennessee supplier of 100% grass-fed, grass-finished beef. Farm to table whole and half beefs delivered to Knoxville and surrounding areas.
Bluffton, Georgia
Six generation, 158-year-old Georgia farm. Regenerative land management and humane animal husbandry. Grassfed beef and pastured poultry.
Find suppliers near you
Buying in bulk typically costs $5-8 per pound hanging weight, working out to around $8-12 per pound of actual meat. That includes ribeyes, filets, and roasts that would cost $20-40 per pound at the grocery store.
When you buy from a local farm, you can visit, ask questions, and see how the animals are raised. No mystery meat from industrial feedlots. Just honest farming from people who take pride in their work.
A half cow yields 200-250 pounds of meat and lasts an average family 6-12 months. You'll need about 8-10 cubic feet of freezer space. Most people buy a chest freezer for around $200-400.
Browse suppliers in your state or search by what you're looking for.